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Mealtime Monday: Easy Freezable Dinners

By Lauren Ikenn

All moms can agree, there’s never enough hours in the day, so we rounded up some delicious and easy freezable meals that make dinnertime that much easier. Check out the complete recipes below. 

CHICKEN PARMESAN CASSEROLE
INGREDIENTS

  • 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed
  • 1 jar (28 ounces) of marinara sauce
  • 1/2 cup shredded or grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup panko or whole wheat bread crumbs
  • 1-2 tablespoons olive oil
  • Fresh, chopped herbs (parsley, basil, oregano, etc.), to taste
  • Salt and pepper to taste

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: thrivinghomeblog.com
 

MEATLOAF
INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1 cup milk
  • 1 tbsp. Worcestershire Sauce
  • 1 tsp chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
  • 1 tsp salt
  • 1/2 tsp ground mustard
  • 1/2 tsp pepper
  • 2 cloves garlic, chopped or 1/2 teaspoon garlic powder
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 small onion, diced

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: onehundreddollarsamonth.com
 
 
MILLION DOLLAR SPAGHETTI
INGREDIENTS

  • 1 16 oz. package spaghetti
  • 1/2 lb. ground beef
  • 1/2 lb. ground Italian sausage
  • Kosher salt and pepper to taste
  • 1 small onion chopped
  • 2 cloves of garlic minced
  • 24 oz. jar marinara sauce
  • 3 Tablespoons butter
  • 8 oz. cream cheese softened
  • 1/4 cup sour cream
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese
  • 2/3 cup shredded parmesan cheese
  • Parsley for garnish, optional

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: tastesbetterfromscratch.com
Check back next Monday for more Mealtime Monday recipes!

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