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Mealtime Monday: Holiday Brunch

By Lauren Ikenn

Your annual holiday brunch is the perfect excuse to whip up these hearty and delicious recipes. Whether you prefer sweet or savory breakfast food, we’ve got you covered. Check out the full recipes below. 

CHRISTMAS MORNING CASSEROLE
INSTRUCTIONS

  • 7 Eggs
  • 1/4 cup Milk
  • 1 16-ounce package refrigerated flaky biscuit dough, cut into 1 1/2 inch pieces
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 4 green onions, chopped
  • 6-8 slices bacon, cooked, drained on paper towels, and cut into 1 inch pieces

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: sugardishme.com
 

CARAMEL APPLE CINNAMON ROLLS
INSTRUCTIONS
Dough Ingredients:

  • 1/4 cup salted butter or clarified butter
  • 3/4 cup milk
  • 1/4 cup water
  • 3 1/4 – 3 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 envelope ‘rapid rise’ or instant yeast (approx. 2 1/4 teaspoons)
  • 2 tablespoons powdered milk
  • 1 egg, room temperature

Caramel Apple + Cinnamon Sugar Filling:

  • 2/3 cup light brown sugar, packed
  • 1 1/2 tablespoons cinnamon
  • 1/4 teaspoon nutmeg
  • 5 tablespoons salted butter, softened
  • 1 large granny smith, cored and finely chopped
  • 1/4 cup chopped pecans (optional)
  • 3/4 cup caramel sauce

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: littlespicejar.com
 

BREAKFAST POTATOES
INSTRUCTIONS

  • 3 medium golden potatoes – skin on
  • 1 tablespoon olive oil, plus more if needed
  • 2 pieces of bacon
  • 1-2 garlic cloves, minced
  • 1 tablespoon pure maple syrup
  • Parsley for garnish
  • Salt
  • Pepper
  • Old Bay

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: vodkaandbiscuits.com
Check back next Monday for more Mealtime Monday recipes!

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