Mealtime Monday: Homemade Dip

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homemade dip

March Madness is in full swing and it’s the perfect excuse for some homemade dip! We found some of the most delicious and easy to make dips around and they’re all bound to be crowdpleasers. Check out the complete recipes below.

BACON CHEDDAR RANCH DIP

INGREDIENTS

  • 1 cup sour cream
  • 1 1/2 cups mayo I use Best Foods with olive oil
  • 1 package 1 ounce Ranch salad dressing & seasoning mix packet
  • 10 green onions chopped
  • 2 cups grated cheddar cheese
  • 1 cup cooked & crumbled bacon, you can also use bacon bits

CLICK HERE FOR PREPARATION INSTRUCTIONS

Photo and recipe from: dashofsanity.com

 

DILL PICKLE AND GARLIC DIP

INGREDIENTS

  • 2-8-ounce packages of cream cheese
  • 2 tablespoons of sour cream
  • 2 teaspoons of fresh dill weed
  • 4 garlic cloves, minced
  • 3 to 4 tablespoons of dill pickles juice
  • a dash of Tabasco sauce
  • a pinch of kosher, salt
  • freshly ground black pepper
  • 1/2 of a cup diced garlic dill pickles, drained
  • 4 spring onions, thinly sliced

CLICK HERE FOR PREPARATION INSTRUCTIONS

Photo and recipe from: themccallumsshamrockpatch.com

 

FRENCH ONION DIP

INGREDIENTS

  • 2 cups full-fat, organic sour cream
  • 2 tsp onion powder
  • 2 tsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp unrefined sea salt
  • 1 tsp dried parsley
  • 3/4 tsp black pepper
  • 1/2 tsp turmeric
  • 1/2 tsp celery seed

CLICK HERE FOR PREPARATION INSTRUCTIONS

Photo and recipe from: naturallyloriel.com

Check back next Monday for more Mealtime Monday recipes!