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Mealtime Monday: Passover Recipes

By Lauren Ikenn

Passover begins on the evening of March 30 and what there’s no better way to get in the holiday spirit than with some delicious recipes. We rounded up some traditional Passover recipes that will leave the whole family wanting more.

CHAROSET
INGREDIENTS

  • 5 lbs. organic Red Delicious apples (or other apples of choice)
  • 3 cups walnuts, shelled (about 12 ounces)
  • 1 1/2 Tbsp. cinnamon
  • 1 cup Kosher for Passover Red Wine (or grape juice)

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: goodforyouglutenfree.com
 

DILLED MATZO BALL SOUP
INGREDIENTS
For the Matzo Balls:

  • 2 eggs
  • 2 Tbsp. vegetable oil
  • 1/2 cup finely ground matzo
  • 1 tsp salt
  • 2 Tbsp. seltzer water (or broth)
  • 1/2 cup finely chopped fresh dill

For the Soup:

  • 2 Tbsp. butter
  • 1 onion, chopped
  • 4 carrots, peeled and sliced
  • 5 stalks celery, sliced (I use the inner stalks and chop the leaves, too)
  • 8 cups chicken stock
  • 3 cups cooked chicken meat (I used the breast meat from a rotisserie chicken)
  • 2 bay leaves
  • salt and fresh pepper to taste
  • large handful fresh parsley, chopped

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: theviewfromgreatisland.com
 

ICEBOX MATZO CAKE
INGREDIENTS
For the Chocolate Cream:

  • 1 cup butter or margarine (2 sticks) melted
  • 1 cup sugar
  • 2 eggs
  • 6 oz. semi-sweet chocolate
  • 1 teaspoon rum extract optional
  • 1 teaspoon milk or soy milk
  • 1 teaspoon prepared coffee

For Assembly:

  • 1 1/2 boxes Matzos
  • 2 cups Kosher wine or grape juice placed in a shallow dish

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: livingsweetmoments.com
Check back next Monday for more Mealtime Monday recipes!

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