Passover begins on the evening of March 30 and what there’s no better way to get in the holiday spirit than with some delicious recipes. We rounded up some traditional Passover recipes that will leave the whole family wanting more.
5 lbs. organic Red Delicious apples (or other apples of choice)
3 cups walnuts, shelled (about 12 ounces)
1 1/2 Tbsp. cinnamon
1 cup Kosher for Passover Red Wine (or grape juice)