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Mealtime Monday: Spring Mocktails

By Lauren Ikenn

Spring has finally arrived in some parts of the country and that’s reason enough to drink! These spring mocktails may not contain alcohol but they’re still the delicious treats you need to get you through the day. 

GRAPEFRUIT AND ROSEMARY MOCKTAIL
INGREDIENTS
Rosemary Simple Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 3 sprigs of rosemary

Mocktail Per Four Glasses:

  • 2 cups fresh pink grapefruit juice
  • 1/4 cup of the rosemary simple syrup
  • 4 cups sparkling water

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: purelykatie.com
 

KOMBUCHA SANGRIA SMOOTHIE
INGREDIENTS

  • 1 cup kombucha
  • 1 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 to 2 nectarines, pitted
  • 2 cups frozen berries
  • chopped/sliced fruit for topping (strawberries, blackberries, raspberries, blueberries, nectarines, peaches, pineapple, kiwi, apples, orange slices, lime slices)

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: keepinitkind.com
 

VIRGIN GINGER MOMOSA
INGREDIENTS

  • Ice (optional)
  • 1/2 cup fresh orange juice
  • 16 oz. sparkling water
  • 2-inch piece of fresh ginger, sliced
  • 1 clementine, peeled and divided into slices

CLICK HERE FOR PREPARATION INSTRUCTIONS
Photo and recipe from: insonnetskitchen.com
Check back next Monday for more Mealtime Monday recipes on the BCBlog!

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