We are so excited to introduce you to Lara Field, the Founder of FEED Nutrition Counseling. Lara is a pediatric registered dietitian at Feed Nutrition, with more than a decade of clinical experience. She has worked with patients at top-ranked pediatric hospitals, including the University of Chicago Medical Center and Lurie Children’s Hospital. Lara has always made eating right a top priority for her busy family, despite personal and professional obligations that often pull her in multiple directions. As one dedicated to not allowing hustle and bustle to compromise the quality of her own family’s eating, Lara knew years ago that she could help other families and individuals cope with their own health issues. Lara assists clients with time-strapped lifestyles to successfully manage health conditions, food and weight issues, and overall healthy lifestyles that are medically sound, enjoyable, and actually work. .
You will see her helping our BCB community throughout the year in various capacities such as speaking at our events, providing valuable expertise in our blog posts, emails and social and hosting educational (free) Webinars!
At Bump Club & Beyond, we only bring you the BEST experts and the BEST resources so we can’t wait to introduce you to Lara! Make sure to stop and say hi and introduce yourself if you see her at one of our events during the year! Read below to learn more about her, the ongoing expertise she brings to YOU in our BCB community, why she loves partnering with BCB + to grab a sneak peek into her personal life!
We want you to meet…
Lara Field, FEED Nutrition Counseling
Tell us a little bit about your relationship with BCB…
I am honored that I have been involved with BCB since Lindsey started in 2010. It is always exciting to attend BCB events because the community is eager for information, which makes it super fun for the presenter! Starting solids has been a topic that we have presented year after year, mostly because it is one of the most confusing topics for parents. Being a mom, as well as a dietitian, I can relate to this confusing time and am eager to share my clinical expertise and first hand knowledge.
What’s the #1 thing you want attendees to take away from your events?