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BCB Product Feature: Happy Family Organics Recipe

By Lindsay Pinchuk

Check out our talk with Happy Family Organic’s Eleanor McNear on May 11, 2020 at 8pm CT on BCB’s Facebook LIVE!  In the meantime, here’s an amazing (and VERY EASY) recipe for you and your littles!

By Eleanor McNear

Apple, Pumpkin & Carrot Oat Muffins


1 cup quick-cook oats                                              1/2 cup organic cane sugar

1 cup whole wheat flour                                         2 Happy Baby Clearly Crafted™ Apples, Pumpkin & Carrots pouches

1/2 cup all-purpose flour                                        1 egg, lightly beaten

3/4 tsp. cinnamon                                                     1/2 cup organic milk

1 tsp. baking powder                                                4 Tbsp. organic butter, melted

3/4 tsp. baking soda                                                 1 tsp. vanilla extract

1/4 tsp. salt                                                                  1 cup raisins (optional)



Preheat oven to 350 degrees. Lightly grease a standard 12-muffin pan or line with paper cups.

In a bowl, combine oats, flour, cinnamon, baking powder, baking soda, salt and sugar. Mix well and set aside. In a large bowl, mix together Happy Baby Clearly Crafted Apples, Pumpkin & Carrots pouches, egg, milk, vanilla extract, and butter. Add the flour mixture and mix just until the ingredients are moistened. If using raisins, gently fold in until combined.

Fill each muffin cup about 2/3 full with batter. Bake 20 minutes or until done. Makes 12 muffins or 24 mini muffins.

Check out all of our BCB Product Features here and make sure you’re following us on Instagram and Facebook  for more ideas as we navigate  parenthood together.

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